Meadow Creek PR60T 60″ Charcoal Pig Roaster Trailer
$3,310.00 MSRP (add-ons in photos not included)
Choose Meadow Creek’s PR60T Pig Roaster trailer and easily roast up to a 250 lb. (live weight) whole pig on-site without turning the meat or adding charcoal. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 35 pork butts or 45 whole chickens with the second-tier grate. Runs on charcoal and wood.
This pig roaster is ready to roll! Built by professional trailer manufacturers, this cooker comes equipped with a 2″ ball hitch, a heavy-duty wheel jack, rubber torsion axle, and flush-mount LED lights.
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Description
Choose Meadow Creek’s PR60T Pig Roaster trailer and easily roast up to a 250 lb. (live weight) whole pig on-site without turning the meat or adding charcoal. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 35 pork butts or 45 whole chickens with the second tier grate. Runs on charcoal and wood.
This pig roaster is ready to roll! Built by professional trailer manufacturers, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights.
Additional Information
| Overall Dimensions | 45”h x 103”l x 41.5”w |
|---|---|
| Grate Height From Ground | 28” |
| Grate Dimensions | 24” x 58” |
| 2nd Tier Grate Dimensions | 22” x 58” |
| Cooking Area | 9.67 sq. ft. (1,392 sq. in.) |
| Cooking Area With 2nd Tier Grate | 18.53 sq. ft. (2,668 sq. in.) |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 475 lbs. |
| Shipping Weight | 600 lbs. |
| Capacity of Whole Pigs | Single Grate: 200 lbs. |
| Capacity of Pork Butts | 2nd Tier Grate: 30-35, Single Grate: 18-20 |
| Capacity of Racks of Ribs | 2nd Tier Grate: 15-25, Single Grate: 8-12 |
| Capacity of Whole Briskets | 2nd Tier Grate: 16-18, Single Grate: 8-10 |
| Capacity of Whole Chickens | 2nd Tier Grate: 40-45, Single Grate: 21-24 |
| Capacity of Hamburgers | 2nd Tier Grate: 135-140, Single Grate: 70-75 |
Features of the PR60T Pig Roaster Trailer
- Stainless steel calibratable thermometer
- Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
- Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Slanted drip pan drains the grease to the outside of the unit through a drip tube.
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
- Trailer components are mounted directly to the roaster body for efficiency and weight savings. PR trailers feature a 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axles, road tires, and DOT-compliant flush-mount LED lights, reflector strips, and VIN plate. We are a licensed trailer manufacturer and can provide a certificate of origin for trailer models.
Wade Janes,Wild Wade’s BBQ –
Howdy, Wild Wade’s bbq here. I am the proud owner of a PR60T and have been having GREAT success with this smoker as well as having 3 Championship cook offs and a 2nd place in the last 4 years. People who have seen the articles that have been written about me have called me for my opinion and advice about Meadow Creek products. I said it in my 1st article that “I don’t endorse a lot of things but, this is one that I would ALL DAY LONG!!.
My only regret as of now is that I didn’t go for the ST 120. That is going to be my next step. Thanks again for such a GREAT product.
Wild Wade.
Wildwadesbbq@outlook.com
916.410.3231?
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Ken Pecore –
We use to roast our 100 lb pigs on a home made rotisserie. It was a 55 gal. drum cut in half with a small motor turning the pig and it was wide open had issues with the dripping grease catching on fire and catching the pig on fire the last time we used it . I said thats it we are buying a real roaster and I bought this one . Amazing, Awesome roaster. I used charcoal and kept the temperature at 300 with adjusting the air flow and left the lid closed like recommended. 125LB dressed pig was ready in 7hrs. It was nice and easy , No stress our best pig roast ever. I highly recommend this product, The only option I did not see and they should have is a rod to push in the lower air slots to shake up the coals . I used a piece of threaded rod I had towards the end when the temp was dropping and it went right back up.