January 20
Meadow Creek Pig Roaster Showcase
6 comments
Meadow Creek Pig Roaster Showcase
Last week I shared some of my favorite Tank Smoker photos from the Meadow Creek Equipment Owners Facebook group. We also have a bunch of fans cooking on the PR series cookers, so I thought I'd feature some of them here in this week's blog post. Keep reading for a whole lot of tasty photos, including whole pigs, ribs, butts, brisket, and chicken.
Kevin Lloyd
Whole Hog on a Meadow Creek Pig Roaster
Steven Johnson
Ribs on a Pig Roaster / BBQ42 trailer
Dwayne Wenger
Memorial Day Cook on PR72T Pig Roaster Trailer With Wagyu Brisket, Pork Belly, Ribs, and Tasty Appetizers
Michael Easton
Company Picnic for 550 People Cooked on the PR72T
Tom Hermann
Sausage in Germany on a Meadow Creek Pig Roaster
Kyle Matthews
First Run on a PR42 and Whole Pig Cook
Danny Lucas
"Family" Photo With Pig Roaster
Wade Janes
Whole Pig Cook on a Pig Roaster With Second Tier Grate
Scott Uhrig
Ribs and Shoulders on the PR60 Pig Roaster
Gerry Pierick
Whole Hog Cooks on a Meadow Creek Pig Roaster
Jeff Dence
PR Loaded With Ribs With Second Tier Grate and Rib Rack
Big John Patterson
PR Loaded With Ribs With Second Tier Grate
Josh Cello
Whole Pig Cook on a Meadow Creek Pig Roaster
Mark Skidmore
Whole Pig and Ribs on a Meadow Creek Pig Roaster
Jeff Bradley
PR42 With Charcoal Pullout and Second Tier Grate
Steve Hooker
Gas Pig Roaster on Custom Trailer With Doors in Lid and Stainless Steel Folding Shelves
To learn more about Meadow Creek's Pig Roaster series, what they're made for, and how much they cost, visit our online product catalog using the button below.
Tags
meadow creek pig roaster, pig roasters
I just purchased the PR60GT Gas Pig Roaster Trailer with both charcoal pans. Can you use both gas and charcoal. How long will it take to cook a 150 pound pig?
Hi, Chris! You can use both if your gas model has the charcoal pan insert, but not at the same time. The gas requires having the vents open all the way and the charcoal requires tuning it down to contain the fire. Once the charcoal fire dies down, you should be able to turn on the gas to finish the cook.
The owner’s manual has a chart with examples of cooking times here: https://www.meadowcreekbbq.com/barbeque-blog/wp-content/uploads/2018/12/Meadow_Creek_PR_Owner_Manual.pdf
Love the blogs , the ongoing advice . Loving my TS250. Has been easy to predict Thanks
I like to order a meadow creek smoker PR-60 call me 443 243 1885
I’m sorry we only sell through our dealers. Please contact a dealer using our dealer map here: https://www.meadowcreekbbq.com/dealers
Some really good looking food for the most part. The only problem is it’s late and now I’m hungry. LOL mouth is just a watering!!!