Meadow Creek BX25 Cabinet (Box) Smoker
$3,520.00 MSRP (add-ons in photos not included)
The BX25 comes with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking just like that in the bigger BX50 Box Smoker. It does an excellent job with or without water, unlike some cabinet smokers on the market. This makes it possible to smoke jerky or anything you want to smoke dry (without the use of water).
If you’re looking for a backyard or competition smoker that is compact, easy to use, and fuel efficient—and of course built “Meadow Creek strong”—the BX25 Box Smoker is an excellent choice.
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Description
Meadow Creek entered the cabinet smoker market with the development of the BX50 Box Smoker several years ago. Now the BX25 Box Smoker offers the same advantages in a smaller size. If you liked the BX50 but thought it’s too heavy or too big for your use, you’ll love the BX25. It weighs 300 pounds less (about half as heavy) and holds half pans instead of full pans.
The BX25 comes with an auto-feed water system and a 5-gallon water jug for hassle-free water smoking just like that in the BX50. It does an excellent job with or without water, unlike some cabinet smokers on the market, such as the famous Backwoods Competitor. This makes it possible to smoke jerky or anything you want to smoke dry (without the use of water).
If you’re looking for a backyard or competition smoker that is compact, easy to use, and fuel efficient—and of course built “Meadow Creek strong”—the BX25 Box Smoker is an excellent choice.
"I highly recommend the Meadow Creek smoker. It took some getting used to for me, but I love everything about it... Because I like to cook at night while I sleep, I added a guru and a 30 CFM fan; this works beautifully. I have been reading StoryQue magazine and trying lots of new things. This BX50 Box Smoker has opened up a whole new dimension for me... I've smoked some jerky dry, and my next adventure is a cured bacon. I mostly cook butts, brisket, and ribs, but I am learning with each new cooking."
Brian from Gaffney, SC
Videos of the BX25 Cabinet Smoker
Ribs, Sausage, and Beans on the BX25 Cabinet Smoker
Brisket on the BX25 Cabinet Smoker
Beef Short Ribs and Beans on the BX25 Cabinet Smoker
Armadillo Eggs and More on the BX25 Cabinet Smoker
Additional Information
| Overall Dimensions | 55"H x 36"W x 30"D |
|---|---|
| Smoking Chamber Dimensions | 22"H x 20"W x 12"D |
| Cooking Area | 4.19 sq. ft. (604 sq. in.) |
| Grate Dimensions | 11.5" x 17.5" |
| Grate Style | Wire Grid With 1/2" Spacing |
| Number of Grates | 3 |
| Fire Basket Dimensions | 5"H x 11"W x 15"L |
| Net Weight | 325 lbs. |
| Shipping Weight | 425 lbs. |
| Insulation Thickness | 1" |
| Metal Thickness | 14 Gauge |
| Capacity of Pork Butts | 6 |
| Capacity of Baby Back Ribs | 6 |
| Capacity of Spare Ribs | 3 |
| Capacity of St. Louis Ribs | 6 |
| Capacity of Whole Briskets | 3 |
| Capacity of Brisket Flats | 3-6 |
| Capacity of Chicken Halves | 12 |
Features of the BX25 Cabinet (Box) Smoker
- Double walls with 1" insulation
- Auto-feed water system and a 5-gallon water jug
- Removable water pan
- Built for wet and dry smoking
- Slide-out cooking grates made of rust-free food-grade T304 stainless steel rod
- Adjustable grate configuration (There are 5 slots total, with the option of adding two more grates.)
- Painted with black heat-resistant paint in an attractive matte finish
- Positive-lock latches on all doors
- Built-in Guru adapter for temp controller mounting
- Slide-out charcoal basket with a grate for the ashes to fall through
- Rolls on 2 solid urethane tires and rests on two stabilizer legs
- Stainless steel handles
- Stainless steel calibratable thermometer
- Cast iron spin vents at the bottom of the firebox for precise draft control
- Probe port with plug
- Uncoated steel interior
Craig Johnson –
The BX 25 is my “in between cooker.” When I don’t have enough meat to cook in my PR 72T and too much to cook on a 22 inch Weber. I’ll break out the BX 25 and in conjunction with the BBQ Guru. This box is literally “set it and forget it” the water tank is a plus and it just adds more moisture making things even more delectable, especially when I add a bottle of white wine to the water. Another piece of equipment that does everything it’s supposed to do and it’s made extremely well, made to last forever!
Harry H White III –
I bought the Meadow Creek Bx25 close to a year ago now. The article reflects “Removable Water pan”, but if you remove it -there is a big gap there. I asked where the metal flap was so I can close that big old hole up. First I was told to reach out to who sold it to me which they could not help me. Then a rep at Meadow Creek corporate or head place told me without the tray the temp would spike.
The way i cook i like to keep a good bark on my brisket and pork so yeah- use water pan through half the cook then remove to save the bark. Well, they all came to the conclusion I would have to pay $50.00 for a part they take off my grill to put the water pan in… and now I have to pay for that part. “Ridiculous”. Made my own.
Next when I called and was treated like crap, I mentioned the videos show food being cooked but not the correct way to run your fire in the smoker. They laughed… I should have went with a Stumps smoker or a Jambo. Don’t get me wrong great little smoker here but customer service or anything you want to ask them- they say call the store where you purchased it “who knows nothing”. and the main office is a joke.
Mario –
Great purchase… Quality workmanship, worth every penny, smoked a brisket with top notch results, this BX25 smoker will last you for generations, plus it’s made in the U.S.A. The folks at Meadow Creek are so informative about there products and will answer questions and send you recipes.
Jerry –
I would recommend Meadow Creek BX25 to anyone. Built to last for many years. Works great even when temperatures dip well below freezing.